Nose: Complex and refined. Notes of vanilla, honey, and dried fruits rise first, followed by leather, tobacco, and dark chocolate. Hints of baking spice, oak, and a faint herbal note add dimension.
Palate: Full-bodied and velvety. Caramel, fig, and toffee blend with toasted oak, soft smoke, and a touch of rye spice. Balanced and mature, with subtle bitterness and warmth weaving through each sip.
Finish: Long and graceful. Sweetness fades into seasoned oak, cocoa, and spice, leaving a warm, lingering impression of fine-aged whisky at its peak.